Traditional Green Bean Casserole

In honor of Thanksgiving tomorrow...I figured posting a truly traditional Green Bean Casserole was in order. It will be on our table tomorrow - and many more around the country, I am certain.

I am thankful for many things this year! Blessings to all of you and to your families.


Green Bean Casserole
(this is the Campbells Recipe)

2 cans (10 3/4 oz) Campbells Cream of Mushroom Soup
1 cup milk
2 tsp soy sauce
1/4 tsp ground pepper
8 cups cooked green beans
2 2/3 cups French's French Fried Onions (does anyone else actually make these???)

Mix soup, milk, soy, black pepper, beans and 1 1/3 cups onions in a 3 quart casserole. Bake at 350 for 25 minutes or until hot. Stir. Sprinkle with remaining onions. Bake for 5 more minutes. Serve.

Oooooo, I just cannot wait until tomorrow!!! :D