Saturday, November 04, 2006

London Broil

Okay, so I'm on a beef kick this week. Marinating in the fridge right now is my absolute favorite cut of beef. Marinated in a good marinade, sliced on a bias. Served with baked potato (with sour cream of course) and a wedge of iceburg drenched in amazing blue cheese dressing! MMMM. Cannot wait until dinner!!!!

London Broil

2 - 2 1/2 lb London Broil Cut
1/4 cup Olive Oil
2 tsp Worchestershire Sauce
2 Tbs Montreal Steak Seasoning (or a good grill seasoning)

In a gallon bag pour olive oil, worchestershire sauce and seasonings. Add London Broil and mix around. Marinate in fridge for at least two hours - as much as 10 hours.

Grill for 8 minutes per side. Or until medium. Let meat rest (covered in tin foil) for 10 minutes for each inch of thickness.

Slice on the bias and serve.

I hope you enjoy!


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