White Chocolate Cheesecake Pie

Hi there...this is a recipe I made a while back when my dad came over for dinner. He's a diabetic and is not supposed to get desserts - but I always think dessert is a good idea. :) You can tell just by looking at me, of course! This one is a good one, and if you don't like using diet stuff - feel free to use the regular, the taste is very similar!


White Chocolate Cheescake Pie

1 small package Jello Pudding Sugar Free Cheesecake Flavor
1 small package Jello Pudding Sugar Free White Chocolate Flavor
2 Cups heavy cream
1 Cup whole milk
1 package (5.5 oz package) sugar free oatmeal cookies
1/4 cup melted butter

Grind sugar free oatmeal cookies into crumbs. Mix with melted butter. Press into a pie pan...accross bottom and up sides. Bake for about 5 - 10 minutes until golden brown. Allow to cool completely.

Pour heavy cream and milk into a blender, start on slow speed, pour in jello powders. Increase speed so that it mixes the powders into the cream and makes it thick and creamy.

Pour/spread into crust and refridgerate for at least 3 hours...overnight is best.

Another variation would be to use aluminum foil muffin cups, remove paper, lightly spray the inside - place an uncrushed oatmeal cookie in the bottom, spoon the filling into each cup and refridge, makes individual portions.

Enjoy - without guilt!!! :D