Sour Cream Chicken with Mushrooms & Peas

Copying from my gluten free blog - this one is safe for all! :D


Sour Cream Chicken w/ Mushrooms and Peas

1 lb boneless, skinless chicken pieces, cut into 1" chunks
10 oz mushrooms, sliced
1 cup frozen peas, thawed
2 cloves garlic

2 cups chicken broth (I used Imagine)
1 cup sour cream

Saute chicken pieces. Add mushrooms and garlic and continue to saute until chicken is done and mushrooms are soft. Add peas. Mix broth and sour cream together. Pour over chicken, mushrooms and peas. Cook on low heat until bubbly and thickened.

Serve over potatoes, rice, or noodles.

MMMMM.