Sour Cream Chicken with Mushrooms & Peas

Copying from my gluten free blog - this one is safe for all! :D


Sour Cream Chicken w/ Mushrooms and Peas

1 lb boneless, skinless chicken pieces, cut into 1" chunks
10 oz mushrooms, sliced
1 cup frozen peas, thawed
2 cloves garlic

2 cups chicken broth (I used Imagine)
1 cup sour cream

Saute chicken pieces. Add mushrooms and garlic and continue to saute until chicken is done and mushrooms are soft. Add peas. Mix broth and sour cream together. Pour over chicken, mushrooms and peas. Cook on low heat until bubbly and thickened.

Serve over potatoes, rice, or noodles.

MMMMM.

And the winner is......

LOL! Sister in law Anne has gently reminded me that it's been a while since I posted on here.

I need to be honest. January 1, I went gluten-free. I've been having health issues for a long time and no doctor seems to know what was wrong. They gave me a diagnosis of Fibromyalgia, but after reviewing info on Celiac and having so many symptoms line up...I decided to try the diet for a while to see how I feel. It's AMAZING how much better I feel in just a few days. We think we have a winner, Chuck.

Well, I will NOT abandon this place...but I will try not to over-non-gluten you! I opened another blog to chronicle my gluten free experiments.... www.goingglutenfree.blogspot.com .

I'm coming up with something to put up here....promise to have something in the next day or two.

THANKS ANNE....for reminding me!

:) THANKS for your patience.