Crock Pot Hot Roast Beef Sandwiches

MMMMM.....is there anything better than beef dripping with gravy, on a bun with provalone cheese and horseradish???? If there is, I cannot think of it!!! This is one of my favorite crock pot - cook all day - easy dinners I can think of. I don't make it often because I would eat the whole thing myself if given opportunity. I'm making it today as a special lunch for a friend who's coming to visit with her daughter.


Crock Pot Hot Roast Beef Sandwiches


1 to 1 1/2 lbs thinly sliced Deli Roast Beef (see note below)
2 cups beef broth, +1/4 cup set aside
1/2 a medium onion, thinly sliced
2 tbs cornstarch

Pour broth into crock pot, add Roast Beef and sliced onion. Cook on high 4 hours or low 8-10 hours.

About an hour before serving, mix remaining broth and cornstarch together and pour into crockpot. Cover and allow cornstarch to thicken broth into gravy.

Serve on Kaiser Rolls with provalone (or your favorite cheese), and as I said in my intro...horseradish! MMMMM.

NOTE: I like to buy roast beef ends from the deli - you know the left overs after they cut the pounds out and end up with pieces that cannot be cut sufficiently. I slice them on the bias into strips. If you can find them set aside somewhere in your deli - you can also ask for them! I'm lucky to have a deli nearby that has them on display, usually. I like this because sometimes you get a mix of beef styles - italian, pepper rinded, etc. adds extra flavor!!

:)