Macaroni Salad

Macaroni Salad is a BBQ and summer staple. I know summer is over, but the weather is still nice to BBQ. We're planning a birthday bash BBQ for our kids in early October. Here's my Macaroni Salad Recipe!


8 oz elbow macaroni, cooked to al dente
3 scalllions, thinly sliced
1 large stalk celery, small dice
1/2 carrot, shredded
1 tsp garlic powder
1 tsp onion powder
salt & pepper to taste
1/2 cup to 1 cup mayonnaise (to your taste)

Combine all ingredients in large bowl. Mix well. Let sit in fridge for at least 1 hour before serving to allow flavors to marry.

ENJOY!